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PREMIATA SALUMERIA ITALIANA is a bimonthly magazine specialized in the delicatessen and genuine Italian food. Each issue is charactterized by a deep focus on the production of Italian delicatessen products, such a pasta, salumi, oil, cheese, vinegar, wine. PREMIATA SALUMERIA ITALIANA is a concrete operating instrument for all big and small companies that work in the food sector, from the real producing firms to the retail distributors. |
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